Ikkkkyu

Diners often mention the crisp texture of the butter-sugar crepe. For a simple choice, butter sugar is ¥500, while anko (sweet red bean paste) and butter is ¥600. Some say the cream-filled crepes are pleasantly mild in sweetness, with options ranging from custard, banana and chocolate to seasonal strawberry crepes.

The strawberry crepe, made with Japanese strawberries and house-made fresh cream, is ¥800. One diner who ordered the strawberry and anko-butter crepe for ¥900 noted that a stick of butter ran right through the filling. Choose a strawberry-led combination or pair the fruit with anko and butter.

For a savoury option, there is a ham-and-cheese crepe with lettuce and mayonnaise for ¥550, or a tuna, ham and cheese version with lettuce for ¥650. The menu also includes fruit bowls and acai bowls, so you can choose between sweet and savoury crepes to suit your mood. Both dine-in and takeaway are available.